Grouper Fingers

Bahama_Mama @cook_2730045
I love my country ( Bahamas) and our lovely seafood dishes I hope you enjoy!
Grouper Fingers
I love my country ( Bahamas) and our lovely seafood dishes I hope you enjoy!
Cooking Instructions
- 1
Cut grouper into strips squeeze a half of fresh lime on the grouper strips an season until fully coated.
- 2
Crack open one egg an whip in a bowl. Pour 2 cups of all purpose flour in a separate bowl
- 3
When the oil is completely hot in the frying pan you can dip the grouper strips into the eggs mixture until fully coated. Dip strips into the all purpose flour until fully coated, place fish strips into the hot frying pan. You can cook until both sides have browned completely. Squeeze the other half of fresh lime over the fish.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Vegetable Fingers Vegetable Fingers
This recipe is an inspiration from the Cutlets and the fish fingers.These are the questions popped onto my head when I first started to think about vegetable fingers - Why are the cutlets circular or round and not rectangle or triangle in shape?Atleast I have seen only cutlets round in shape.So Why not a different shape? Nisha Menon -
-
Pork chop Fingers Pork chop Fingers
I have been eating pork chops all of my life and I’m tired , most of the time they come out tough unless they’re very thin. A few years ago I thought I would try something different ,so I cut them into strips, seasoned them and lightly coated them with flour and fried them. Now my wife refuses to eat pork chops again and loves the pork chop fingers! gnvmacias17 -
Grouper Fillets with Ginger and Coconut Curry Grouper Fillets with Ginger and Coconut Curry
Easy to make curry with lots of veggies. Recipe calls for grouper but I use snapper, a good white fish will do. perryrey -
-
Salmon fingers Salmon fingers
My brother introduced me to these while on a visit to my father`s. He doesn't use the sauce. THH -
-
Vegetable fingers Vegetable fingers
#5pmVery healthy and nutritious tea time snack.Shashwatee Swagatica
-
Steamed Grouper Restaurant Style Steamed Grouper Restaurant Style
Steamed fish in seafood restaurant style. A very common dish in Chinese seafood restaurants. The fish must be fresh suitable for steaming and the soy sauce must taste a bit light salty and more in sweetness. The meat should be just nicely done, smooth texture, not overcooked. Very delicious to go with white rice. Clemence Hoe - Asian Home Cuisine -
Breaded Steak Fingers Breaded Steak Fingers
Steak Fingers and Country Gravy. My wife loves these. Dan Flynn
More Recipes
https://cookpad.wasmer.app/us/recipes/354898
Comments