Cookie Dough (no egg, no bake)

Found this on net so I made my ice cream using almond milk, buttermilk ( few of my recipes attached) and stirred it into the ice cream..

I have been making these for years and I just change the chips to m&ms or whatever other thing I want to add. They are a hit every time and have never been a flop.

This is a great snack for kids who have egg or butter allergies.Also, these are healthy cookies, and great for those who are on a diet.When you drop a spoonful of the mixture onto the baking tray, it's better to leave a little mound rather than press them flat. Recipe by Touko mama

414 calories with 2 tbsp honey

One day in the year of 2000, I was working with Taj Flight Kitchen in night shift. I have to complete 10 varieties of cookies (1000 nos), 3 batches of breads (150 breads/batch), 2 batches of puffs and three batches of Croissants.I was under a high pressure to complete all these tasks with just a team of 3 night shift crews. Anyhow I have to complete the task in a clever way..So I decided to make a common dough for different varieties of cookies.Then, I have customized this recipe, according to my convenience.

When I make chocolate chip cookies I eat the dough more than the actual cookies! This recipe satisfies the cookie dough craving and is egg free. This recipe is just to eat the dough, NOT to make cookies.

WOW 🤩! Everyone loved this in my house. So easy to make, one of my kids helped make this and had fun. I can’t wait to try this with some fruits next summer, good for any occasion and any season .I made this by hand with a fork lol 😂 still without a handheld mixer so it can be done lol! Most of the ingredients you might already have on hand..,https://youtu.be/4K4iePmRCnk

These are easy to make, tasty and great for keeping hunger at bay between meals. My kids love them and happily eat them rather than the overly processed bars from the store.

kids' fave