Sizzling Breakfast Potatoes

Name: Sizzling Breakfast Potatoes
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 10 medium size potatoes; 7 tennesse pride sausage patties; 1 large onion; 2 1/3 cup of olive oil; 1/2 tbsp paprika; 1/2 tbsp Lawry's Seasoning Salt; 1/2 tsp parsley flakes; 1/2 tsp mrs dash original seasoning; 1 green bell pepper; 1/2 tbsp garlic powder

mscreativecook @cook_3662099

try it

mscreativecook @cook_3662099

try it

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Ingredients

15 mins

4 servings

10 mediumsize potatoes
7tennesse pride sausage patties
1 largeonion
2 1/3 cupof olive oil
1/2 tbsppaprika
1/2 tbspLawry's Seasoning Salt
1/2 tspparsley flakes
1/2 tspmrs dash original seasoning
1green bell pepper
1/2 tbspgarlic powder

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Steps

15 mins

1

Cut half circles of one-eighth inch thickness. Rinse and clean the potatoes. Dice the onion and bell pepper set aside. Mash or chop sausage patties set aside for later.
2

Add 1/3 cup of olive oil into a skillet. Once the oil is hot place the potatoes in a skillet and mix around. Place lid on top of the skillet.
3

Check the potatoes every 5 minutes to make sure they arent sticking or the oil hasnt dried up. After 12 minutes of cooking add paprika, seasoning salt, garlic powder, and mrs dash original seasoning.
4

Continue to cook. 15 minutes later add onions and bell peppers. Stir potatoes, bell peppers and onions. Add 1/3 cup of olive oil and put the top back on it.
5

Cook for about 20 more minutes until potatoes are soft. During the last 5 minutes add the sausage and mix together.
6

Leave the lid off. Add parsley flakes. Once the 5 minutes are complete turn the potatoes off. Sprinkle with cheese and serve.