Peppercorn Sauce For Steak

Name: Peppercorn Sauce For Steak
Total time: 720 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp Whole peppercorns; 1 clove Garlic; 1/4 Onion; 1 pinch Salt; 1 Knob butter; 1 dash Olive oil; 1 tbsp Plain flour; 300 ml Semi skimmed milk

Jenny Atkinson @jenny0124

Liverpool

A great classic steak sauce

Ingredients

12 mins

4 servings

1 tbspWhole peppercorns
1 cloveGarlic
1/4Onion
1 pinchSalt
1Knob butter
1 dashOlive oil
1 tbspPlain flour
300 mlSemi skimmed milk

Cooking Instructions

12 mins

1

Put the peppercorns and garlic into a pestle and mirror and grind together
2

Finely chop the onion and add it to a saucepan with the butter and olive oil, heat till the butter is melted and the onion softened then add the pepper and garlic and simmer for 2 minutes stirring continuously so it dosnt burn
3

Add the flour stirring continuously to make a roué, then gradually add the milk stirring all the time
4

Simmer for approx 4-5 minutes stirring so as not to burn or curdle the sauce untill the sauce thickens up
5

Finally season with the salt, stir and serve over steak

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Written by

Jenny Atkinson @jenny0124

on March 18, 2014 21:09

Liverpool

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