Put 1 cup of water in bowl and mix in yeast sugar and 2 tbl oil

Blend flour in until you form a ball

Let dough sit as you start the white sauce

Chop the onion and garlic small and sauté them in a pan with the rest of your oil

When veggies are soft, mix in your milk and ricotta

Add the parsley, black pepper and oregano

As you let the sauce cool, roll the dough out until you're comfortable with it

Roll dough out onto a pizza pan evenly

Roll up the crust to your preferred thickness and preheat the oven to 425

When the oven is heated up, cook the crust for 5 min.

When crust is done, spread white sauce in it evenly and top with your choice of toppings

Cook for another 20-30 min and let cool

Serve and enjoy!