Crispy potato rounds
Crispy outside , tender inside! Delicious little potato for breakfast or dinner sides:-)
Crispy potato rounds
Crispy outside , tender inside! Delicious little potato for breakfast or dinner sides:-)
Cooking Instructions
- 1
In microwave, cook cleaned , skin on potatoes until tender. You may bake them in the oven until tender. Times depend on potato size.
- 2
Once potato is cool to touch, cut medallion slices 1/2" thick.
- 3
In hot skillet on just below medium heat add 2 teaspoons oil.
- 4
Add in potato slices and leave unturned until bottom gets crispy and golden. About 10 minutes.
- 5
Drizzle next 2 teaspoons of oil on top of potatoes along with salt, pepper and garlic powder and parsley
- 6
Flip and cook until crisp on second side.
- 7
Serve with your favorite breakfast or as a different potato side with hamburgers or chicken!
- 8
Recipe by taylor68too
- 9
- 10
If you like this recipe then try the steak fries.
https://cookpad.wasmer.app/us/recipes/349894-easy-stovetop-steak-fries
- 11
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