The Fluffiest Creamiest Scrambled Eggs
Fluffy , never overcooked eggs are a must if having scrambled eggs for a meal. The addition of the cream and butter help the eggs cook to perfection.
The Fluffiest Creamiest Scrambled Eggs
Fluffy , never overcooked eggs are a must if having scrambled eggs for a meal. The addition of the cream and butter help the eggs cook to perfection.
Cooking Instructions
- 1
In a large bowl, beat eggs with the salt and pepper, cream and sriracha if using until frothy. Use a fork or hand mixer.
- 2
In a skillet over medium heat , get pan hot. Add butter and allow to melt and cook 1 minute.
- 3
Add beaten eggs and let cook in pan undisturbed for 30 seconds.
- 4
With a spatula, start to pull eggs in toward the center of the pan from the pans edges.
- 5
Keep repeating this step until most of the eggs are cooked but still very moist looking. Turn off heat.
- 6
The heat left in the pan will continue to gently finish the cooking process. Just keep stirring until you get them cooked through. I like to leave the eggs still a bit "moist" looking. Over cooking can cause eggs taste and texture to be rubbery.
- 7
Serve up the best scrambled ever!
- 8
Recipe by taylor68too
- 9
Try adding my crispy potato rounds to finish the meal.
https://cookpad.wasmer.app/us/recipes/351474-crispy-potato-rounds
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