Cooking Instructions
- 1
Take a bowl put all veggies,spices mix it together nicely
- 2
Firstly cut edges of bread secondly sprinkle some water on the bread slices and squeeze the excess water press the bread slices with help of the palm
- 3
Put some mixture on squeezed bread slice and roll it make all rolls rest it for 10 minutes (rest makes more crispy)
- 4
Fry the rolls till it becomes golden brown
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