Crispy Potato Roll

Name: Crispy Potato Roll
Cuisine: American
Ingredients: 1 cup-mashed boil potatoes; 6 slices-bread(white/brown); 1/2 tsp-chopped ginger; 1/2 tsp green chilli; 2 tsp chopped onion; 1 tsp capsicum; 1 tsp carrot; 1 tsp coriander; 1/3 tsp chaat masala; 1/3 tsp cumin powder; to taste Salt and red chilli powder

Gori Toor @cook_12688171

#HFF
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Gori Toor @cook_12688171

#HFF
#Monsoon_special
#post_3

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Ingredients

1cup-mashed boil potatoes
6slices-bread(white/brown)
1/2tsp-chopped ginger
1/2 tspgreen chilli
2 tspchopped onion
1 tspcapsicum
1 tspcarrot
1 tspcoriander
1/3 tspchaat masala
1/3 tspcumin powder
to tasteSalt and red chilli powder

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Steps

1

Take a bowl put all veggies,spices mix it together nicely
2

Firstly cut edges of bread secondly sprinkle some water on the bread slices and squeeze the excess water press the bread slices with help of the palm
3

Put some mixture on squeezed bread slice and roll it make all rolls rest it for 10 minutes (rest makes more crispy)
4

Fry the rolls till it becomes golden brown