Hashbrown Potato Rounds
my family been making these since before grandma. can be served with breakfast, lunch or dinner. whats great about these is that they are very versatile.. u can add diced green pepper,onion & mushroom at begining of cooking.. add crumbled bacon and scrambled eggs at the end..
Hashbrown Potato Rounds
my family been making these since before grandma. can be served with breakfast, lunch or dinner. whats great about these is that they are very versatile.. u can add diced green pepper,onion & mushroom at begining of cooking.. add crumbled bacon and scrambled eggs at the end..
Open in Cookpad AppSteps
- 1
peel then rinse potatoes.
- 2
slice potatoes thin and blot with paper towels to remove excess moisture.
- 3
heat bacon grease in the bottom of a large skillet with a lid.
- 4
place sliced potatoes on top.
- 5
sprinkle with salt and pepper.
- 6
place lid on potatoes and cook on medium/high heat for ten minutes.
- 7
scrape up and flip potatoes. replace lid. and cook for 15 min. flipping every 5 minutes. ( when removing lid let the water/condensation drip into the skillet.)
- 8
remove lid and cook another 10 min.. still flipping every 5 min.
- 9
remove from heat and serve.
- 10
enjoy!
- 11
u can also add nearly any type of meat to this as well. or serve alongside your meal.
- 12
serves 4-5 people.
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