Roasted Brussel Sprouts

sammie27
sammie27 @Sammie277

Thanks guys! Just love the yummy nutty smokiness when these r roasted! Healthy too! :hungry

Read more
Edit recipe
See report
Share

Ingredients

35 mins
6 servings
  1. 1 1/2 lbfresh brussel sprouts
  2. 4 tbspolive oil
  3. 3/4 tspsea salt
  4. 1/2 tspblack pepper
  5. 1/2 tspgranulated garlic

Cooking Instructions

35 mins
  1. 1

    Preheat oven to 400º.

  2. 2

    Wash and cut stems off of brussel sprouts and remove any yellow outter leaves. Cut in half for smaller sprouts and in quarters for the larger sprouts.

  3. 3

    Put brussel sprouts in a large bowl and add olive oil. Coat/mix well and add seasonings. Mix to coat well.

  4. 4

    Spread brussel sprouts in an even layer on an ungreased foil lined baking sheet.

  5. 5

    Roast/bake for 30-45 minutes until outsides are browned and insides are tender. Flip halfway through baking time to brown on both sides.

  6. 6

    Sprinkle with extra salt and a bit of butter if desired as soon as they come out of the oven. Serve immediately. Enjoy!

Reactions

Edit recipe
See report
Share

Comments (24)

Written by

sammie27
sammie27 @Sammie277
on
I'm a sweet and sassy southern belle that lovesss to cook! I totally missed my calling lol Nonetheless, I'm always coming up with new recipes to share and love the recipes from you on this app! I cook a lot with fresh vegetables and fruits but my first love is fresh herbs! I garden a lot and love to cook what I grow. Look forward to meeting great new friends and compiling awesome new recipes..happy cooking!
Read more

Similar Recipes