Oven Roasted Brussel Sprouts
Oven Roasted Brussel Sprouts
Cooking Instructions
- 1
Preheat oven to 400
- 2
wash fresh brussel sprouts
- 3
cut off brown stem of each sprout and remove any yellowing leaves
- 4
cut each sprout in half lengthwise
- 5
in a large bowl place sprouts and pour over olive oil
- 6
toss until sprouts are well covered
- 7
add salt, pepper, basil and garlic to taste
- 8
toss thoroughly until uniform coverage
- 9
strain and place sprouts flat side up on cookie sheet
- 10
sprinkle parmesan cheese on top of brussel sprouts
- 11
cook at 400°F for 30 to 35 minutes until sprouts are roasted and parmesan becomes crispy
- 12
melt butter and drizzle over brussel sprouts to taste
- 13
serve and enjoy!
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