Butter Biscuits

Name: Butter Biscuits
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup Self rising flour; 1 stick Butter (Not margin); 1 cup Milk

Jenny Nunley @Jenny0323

My family love these. I usually have to make two pans. I hope you enjoy these as much as my family does.

Ingredients

30 mins

12 servings

2 cupSelf rising flour
1 stickButter (Not margin)
1 cupMilk

Cooking Instructions

30 mins

1

Pre heat oven to 450°F
2

Put flour in a bowl
3

Cut up butter into small pieces
4

Add milk
5

Stir until well blended
6

Put a little flour on a surface and pour dough on it.
7

Fold dough in to the flour and roll out dough
8

Use a small glass or cup to dip in flour so the dough want stick.cut out biscuits. Dip cup or glass in flour on the surface as needed.
9

Spray a pan with cooking spray
10

Cook 15 mins or until golden brown
11

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Written by

Jenny Nunley @Jenny0323

on February 18, 2015 02:32

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