Cooking Instructions
- 1
Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
- 2
Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
- 3
Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
- 4
When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
- 5
Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.
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