Buffalo Chicken Cresent Casserole

Name: Buffalo Chicken Cresent Casserole
Cuisine: American
Ingredients: 4 boneless skin less chicken breasts; 1 1/4 cup mild buffalo wing sauce; 8 oz shredded mild cheddar cheese; 1 packages cream cheese; 1 1/2 cup cooked yellow rice; 1 can Pillsbury cresent rolls

shellbelle8988 @cook_3833068

I was craving something zesty. I needed a change, so I just went for it.

shellbelle8988 @cook_3833068

I was craving something zesty. I needed a change, so I just went for it.

Saved

Ingredients

4boneless skin less chicken breasts
1 1/4 cupmild buffalo wing sauce
8 ozshredded mild cheddar cheese
1 packagescream cheese
1 1/2 cupcooked yellow rice
1 canPillsbury cresent rolls

Saved

Steps

1

Cut your chicken into bite sized pieces. Cook in a skillet until no longer pink. Drain all liquid.
2

Preheat oven to 375°F.
3

In the bottom of a 13 × 9 casserole dish, spread out the softened cream cheese.
4

Once chicken is cooked and drained, add to dish. Add wing sauce and mix the cream cheese, chicken, and sauce together well.
5

Spread into even layer. Add rice as a layer on top of the chicken. Sprinkle half the bag of cheese on top of rice.
6

Open can of cresents. Lay each triangle on top of cheese, forming a flat layer on the top covering the mixture.
7

Bake for 20 minutes uncovered. Add the rest of the cheese on top and bake for an additional 5 to 8 minutes. Careful not to burn.
8

Enjoy!