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Buffalo Chicken Cresent Casserole
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A picture of Buffalo Chicken Cresent Casserole.

Buffalo Chicken Cresent Casserole

shellbelle8988
shellbelle8988 @cook_3833068

I was craving something zesty. I needed a change, so I just went for it.

I was craving something zesty. I needed a change, so I just went for it.

Read more

Buffalo Chicken Cresent Casserole

shellbelle8988
shellbelle8988 @cook_3833068

I was craving something zesty. I needed a change, so I just went for it.

I was craving something zesty. I needed a change, so I just went for it.

Read more
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Ingredients

  • 4boneless skin less chicken breasts
  • 1 1/4 cupmild buffalo wing sauce
  • 8 ozshredded mild cheddar cheese
  • 1 packagescream cheese
  • 1 1/2 cupcooked yellow rice
  • 1 canPillsbury cresent rolls
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Steps

  1. 1

    Cut your chicken into bite sized pieces. Cook in a skillet until no longer pink. Drain all liquid.

  2. 2

    Preheat oven to 375°F.

  3. 3

    In the bottom of a 13 × 9 casserole dish, spread out the softened cream cheese.

  4. 4

    Once chicken is cooked and drained, add to dish. Add wing sauce and mix the cream cheese, chicken, and sauce together well.

  5. 5

    Spread into even layer. Add rice as a layer on top of the chicken. Sprinkle half the bag of cheese on top of rice.

  6. 6

    Open can of cresents. Lay each triangle on top of cheese, forming a flat layer on the top covering the mixture.

  7. 7

    Bake for 20 minutes uncovered. Add the rest of the cheese on top and bake for an additional 5 to 8 minutes. Careful not to burn.

  8. 8

    Enjoy!

    A picture of step 8 of Buffalo Chicken Cresent Casserole.
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shellbelle8988
shellbelle8988 @cook_3833068
on April 18, 2015 11:38

Comments (2)

dylan.haddad93
dylan.haddad93 @cook_3279725
February 21, 2016 00:16
Never mind,i improvised
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Keywords

Buffalo Chicken Casserole Chicken Breast Cream Cheese Rice Buffalo Sauce Cheese Cheddar

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