Buffalo chicken cheese casserole

Name: Buffalo chicken cheese casserole
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium roasted chickens shredded; 1 package blue cheese crumbles; 1 large buffalo sauce; 1 package spiral noodles; 1 can cream of chicken; 1 packages bacon; 1 packages mozzarella cheese; 1 envelope cream cheese

LannJ @cook_2876913

:excited

LannJ @cook_2876913

:excited

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Ingredients

30 mins

4 servings

2 mediumroasted chickens shredded
1 packageblue cheese crumbles
1 largebuffalo sauce
1 packagespiral noodles
1 cancream of chicken
1 packagesbacon
1 packagesmozzarella cheese
1 envelopecream cheese

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Steps

30 mins

1

preheat oven to 400°F.
2

take shredded chicken and place half cream of chicken mix together then mix bottle of buffalo sauce in chicken.
3

take cooked noodle slightly undercooked , cream cheese, and leftover cream of chicken soup melt in pot.
4

mixed with chicken mixture layer with blue cheese and mozzarella.
5

place in a casserole dish and bake this meal.
6

top with cooked bacon crumbles.
7

place in casserole dish and baked this meal.

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Cooksnaps

Saved

LannJ @cook_2876913

on January 13, 2016 08:54

Comments (7)

hannahy @cook_3356320

April 23, 2013 22:24

I love hot food and this was good. but I think the cream of chicken soup was to much and you could taste mainly that. so next time I think I'm gonna use Campbell's cheddar cheese soup!

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