Cooking Instructions
- 1
Preheat oven to 350°F
- 2
In a large bowl wisk together all dry ingredients.
- 3
In another bowlo wisk together all wet ingredients.
- 4
Pour wet into dry and stir until just combined.
- 5
Fold in white chocolate chips and raspberries.
- 6
Prepare 16 regular sized muffin cups with baking spray or paper liners.
- 7
Fill the 16 muffin cups evenly.
- 8
Bake about 20 minutes or until toothpick inserted into center comes out clean.
- 9
Let stand a few minutes.
- 10
Then transfer to a wire rack for cooling.
- 11
Serve and enjoy!
- 12
Makes aboutt 16 regular sized muffins.
im 41 and a mom of 3 kids and 2 step kids.and one fiance jason.i love to cook and bake anything! i love trying new foods and new recipes.. and when i try something new with kids i always have a back up plan. i always try to come up with something new and interesting. im always changing my style cuz i love different.
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