Double Chocolate Muffins
I wanted to eat chocolate muffins but I worried about the calorie count… So I came up with this recipe to make rich and satisfying chocolate muffins without butter.
Once you add the flour and chocolate chips, fold in gently with a rubber spatula! They won't be fluffy when baked if you mix too much.
When it's baked, poke the center of the muffin with a skewer, and if it comes out clean, it's done. If not, bake for longer. Recipe by yaburie
Double Chocolate Muffins
I wanted to eat chocolate muffins but I worried about the calorie count… So I came up with this recipe to make rich and satisfying chocolate muffins without butter.
Once you add the flour and chocolate chips, fold in gently with a rubber spatula! They won't be fluffy when baked if you mix too much.
When it's baked, poke the center of the muffin with a skewer, and if it comes out clean, it's done. If not, bake for longer. Recipe by yaburie
Cooking Instructions
- 1
Beat the egg in a bowl, add the vegetable oil and mix well with a whisk.
- 2
Add the milk and mix. Then add the sugar and salt and mix well.
- 3
Sift the cake flour, cocoa powder and baking powder together. Add 1/3 of the flour mixture into the bowl from Step 2, and mix well with a whisk.
- 4
Sift in the rest of the flour mixture and fold in. Add the chocolate chips before everything mixes completely, and mix gently.
- 5
Put the muffin cups in the muffin molds, and pour in the batter from Step 4 with a spoon. Fill about 70% of each mold with the batter. Sprinkle sliced almonds on top.
- 6
Bake in a preheated oven at 180℃ for 15 minutes. When baked, cool on a rack and they are done.
- 7
≪Cross Cut≫ There are a lot of chocolate chips inside.
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