Cooking Instructions
- 1
Boil rice until cooked, strain and set aside.
- 2
Fry the onions and green pepper in a hot frying pan with the olive oil until light brown, then set aside.
- 3
Put the haddock in a pot, add the paprika and cover with water. Bring to the boil and simmer for 5 minutes and then strain.
- 4
Flake the haddock with a fork into big chunks and de bone.
- 5
Mix all the ingredients together in a large pot over a meduim heat. Add salt and pepper. Keep stirring for about 5 minutes while on meduim heat.
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