A picture of Mandys Spanish Rice.

Mandys Spanish Rice

mandy @mandyoh20

It's a really tasty ,throw it altogether dinner done quickly and loved by everyone in my house. #summerchallenge2

It's a really tasty ,throw it altogether dinner done quickly and loved by everyone in my house. #summerchallenge2

Mandys Spanish Rice

mandy @mandyoh20

It's a really tasty ,throw it altogether dinner done quickly and loved by everyone in my house. #summerchallenge2

It's a really tasty ,throw it altogether dinner done quickly and loved by everyone in my house. #summerchallenge2

Saved

Ingredients

40 mins

6 servings

2 tbspolive oil
1spanish chorizo chopped into chunks
1onion, chopped
1pepper diced
500 gramsbasmatti rice
1 cansweetcorn 200g
500 gramspassata
2 tbspsmoked paprika
1 tbspground cumin
1smoked dried habenaro(optional)
250 gramswater

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Steps

40 mins

1

Heat oil in a pan, add chorizo, onions and peppers. Saute for 2-3 minutes.
2

Add rice and coat in oil, finally add remaining ingredients mix well and allow to come to a boil. Reduce heat, cover and cook on low for 25-30 minutes until rice is fully cooked. Fluff up rice before serving and enjoy.

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mandy @mandyoh20

on March 03, 2015 14:28

born n bred in Dublin Ireland, wife and mam of 3 kidsI just post what I have cooked mostly from the pan not all glamorous I hope u like them

Comments

Keywords

Rice Onion Sweet Corn Pepper

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