Ginger Snap Cookie Thins
A classic cookie made for the holidays. Some like chewy ginger cookies,
some prefer crisp. This recipe let's you chose. For crisp cookies cook the longer time for a wonderful chewy moist center cook.the shortest time and add the raisins which keep the cookies moist!
.
.
Ginger Snap Cookie Thins
A classic cookie made for the holidays. Some like chewy ginger cookies,
some prefer crisp. This recipe let's you chose. For crisp cookies cook the longer time for a wonderful chewy moist center cook.the shortest time and add the raisins which keep the cookies moist!
.
.
Cooking Instructions
- 1
Preheat the oven to 350. Line baking sheets with parchment paper
- 2
In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves.
- 3
In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes
- 4
Add egg and vanilla and molasses and beat in
- 5
Add four mixture to butter mixture and mix just until blended.Mjx in raisins
- 6
Chill dough 30 to 60 minutes.
- 7
Have garnish/rolling sugar spread out on a plate.
- 8
Roll batter into 1 inch balls, place in garnishing sugar.
- 9
Roll.in sugar to cover dough balls
- 10
Place on prepared pans 2 inches apart. Bake 10 to 12 minutes for chewy centers with crispy edges. Bake 14 minutes for a crisp cookie
- 11
Cool on pans 2 minutes then transfer to wire racks to cool completely
- 12
NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time.
Similar Recipes
-
Gingersnap Cookies Gingersnap Cookies
A spicy-sweet recipe that I love making around the holidays. By Chef John from Food Wishes
-
Crisp & Chewy Gingersnap Cookies Crisp & Chewy Gingersnap Cookies
Delicious, crisp cookies;, if you're a fan of the gingersnaps in the grocery store, you'll love this recipe!!
-
Gingersnap Cookies Gingersnap Cookies
I like crispy gingersnaps, but I tried to make ones with moist insides. By adding 2 tablespoons of vegetable oil, you can make gingersnaps with a crispy outside and moist center.Add more spices to suit your taste. Recipe by American food
-
-
-
-
Ginger Pistachio Cookies Ginger Pistachio Cookies
All the yummy flavor of classic gingerbread men, but with less hassle. The pistachios in the recipe are optional, they just add a nice salty crunch. Recipe adapted from : Sallys Cookie Addiction Cookbook.
-
Gingerbreadman Cookies Gingerbreadman Cookies
I've always loved gingerbread cookies and thought it was about time to experiment in the kitchen and start making them for the first time.I ended up having to substitute some of the butter (ran out) and the molasses (because couldn't find it in my country). But they came out lovely and I would find myself eating a cookie and saying that would be my last before reaching for another 😋😙
-
White Gingerbread Cookies White Gingerbread Cookies
I found this recipe on a blog called food.com. It was submitted by Heather Sullivan. However, the measurements were in metric so I had to convert it. In that process I got a much sticker dough than I could roll out. So I settled for a ginger drop cookie.
-
Classic Gingerbread Cookies Classic Gingerbread Cookies
A great recipe to make classic gingerbread men with whatever shapes you'd like. These are great to make with the kids during the holiday season. They stay soft and hold their shape once baked fairly well. Recipe Source : Sallysbakingaddiction.com -
Ginger Spiced Christmas Cookie Biscuits Ginger Spiced Christmas Cookie Biscuits
Another family fave, I usually roll them out thinner and cook for 10mins to get more servings as these go quickly in our house!
-
Cherry Thumbprint Cookies Cherry Thumbprint Cookies
This is a simple basic shortbread, rolled into balls to create a thumbprint cookie filled with Cherry PJam, then dressed up with white and dark Chocolate drizzles. The cookies are tender and so good with the chocolates and cherries!
More Recipes
Comments