A picture of White Gingerbread Cookies.

White Gingerbread Cookies

Blair Webster-Urton @bwharold2008

I found this recipe on a blog called food.com. It was submitted by Heather Sullivan. However, the measurements were in metric so I had to convert it. In that process I got a much sticker dough than I could roll out. So I settled for a ginger drop cookie.

I found this recipe on a blog called food.com. It was submitted by Heather Sullivan. However, the measurements were in metric so I had to convert it. In that process I got a much sticker dough than I could roll out. So I settled for a ginger drop cookie.

White Gingerbread Cookies

Blair Webster-Urton @bwharold2008

I found this recipe on a blog called food.com. It was submitted by Heather Sullivan. However, the measurements were in metric so I had to convert it. In that process I got a much sticker dough than I could roll out. So I settled for a ginger drop cookie.

I found this recipe on a blog called food.com. It was submitted by Heather Sullivan. However, the measurements were in metric so I had to convert it. In that process I got a much sticker dough than I could roll out. So I settled for a ginger drop cookie.

Saved

Ingredients

5 cupsall-purpose flour
1 cupbutter, chilled and cubed
1 cupgranulated sugar
2 teaspoonsground ginger
1 teaspoonground nutmeg
1/2 teaspoonbaking soda
2 cupswarm milk

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Steps

1

Coat the butter cubes with flour.
2

Stir in sugar, ginger, and nutmeg till mixed well.
3

Warm milk and stir baking soda into it.
4

Add milk mixture to flour mixture.
5

Stir into a dough.
6

Spoon on an ungreased cookie sheet.
7

Bake at 350 degrees Fahrenheit for 12-14 minutes.

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Cooksnaps

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Blair Webster-Urton @bwharold2008

on December 22, 2020 08:49

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Cookie Ginger Butter

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