Black Bean Taco Soup
So easy to make. It can also be made ahead of time and put in the freezer for later.
Black Bean Taco Soup
So easy to make. It can also be made ahead of time and put in the freezer for later.
Cooking Instructions
- 1
Brown meat and onion in your soup pot. Drain. Put meat back in pot.
- 2
Add taco seasoning and water according to the package and simmer for about 8 minutes.
- 3
Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
- 4
Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
- 5
Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.
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