Chicken Taco Soup
this is my familys favorite recipe. it is perfect on a fall day served with corn bread.
Chicken Taco Soup
this is my familys favorite recipe. it is perfect on a fall day served with corn bread.
Cooking Instructions
- 1
Turn the crock pot on low for 6 hours or high for 4 hours.
- 2
Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
- 3
Add the taco seasoning and completely mix it together.
- 4
Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
- 5
Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
- 6
Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.
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