Open in Cookpad AppCooking Instructions
- 1
preheat oven to 350
- 2
take the 1/2 stick of butter and grease the pan
- 3
evenly dump the cherry pie filling, then the can of crushed pineapple
- 4
pour the DRY cake mix evenly over the pineapple
- 5
take the remaining butter and cut into thin strips and place on top of the cake mix.
- 6
you wanna try to cover as much of the cake mix as possible.
- 7
bake for 20-25 mins
- 8
you will know its done when the top has a dark golden brown tent and juice bubbling up to the top
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