My grandmother's latkes
My grandmother would hand grate all the potatoes and onions when she made this. My mother used a blender. I use a food processor. In the end they are all delicious.
My grandmother's latkes
My grandmother would hand grate all the potatoes and onions when she made this. My mother used a blender. I use a food processor. In the end they are all delicious.
Cooking Instructions
- 1
Peal and cut up the potatoes and onions.
- 2
Using your food processor with the shred disc side up, put the potato and onion chunks in. make they are shredded well.
- 3
Put the shredded potato and onion mixture in a large boel. Add one egg. Mix well.
- 4
Start by adding approximately 1/4 to 1/2 cup matzah meal to the mixture. You want the mixture to come together but still mixable.
- 5
Add enough salt and pepper for you. I personally add about a tablespoon of salt and about a teaspoon of pepper.
- 6
Pour in enough oil to coat the bottom of a large frying pan. Heat on medium heat.
- 7
When the oil heats up put a large spoonful of the mixture in the pan, pressing down with spoon. Add more spoonfuls until the pan holds 4-6 pancakes depending on the size of your pan.
- 8
When the edges start turning brown flip them over. Dry for another 3-5 minutes until brown on both sides.
- 9
Using a spatula scoop out the latkes onto a paper btowel lined plate. Add more oil and continue frying until all of the mixture is used up.
- 10
Serve with applesauce or sour cream.
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