In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt.

Using a whisk or large fork, mix in the buttermilk and egg until well combined and smooth.

Stir in the melted butter.

Heat a non-stick skillet or griddle over medium heat.

Using a 1/4 cup measure, pour pancake batter onto hot griddle.

When pancake is golden brown, flip to cook other side.

Glaze with honey before serving.