Perfect recipe when you are in a rush or want to meal prep for the week. You can have this by it self or over some steam rice.

It's easy and yummy!

The nice woman at the Chinese restaurant I go to about 4 times a week taught me this recipe, so I wrote it up so anyone could make it in the comfort of their own home!Shrimp has all sorts of interesting textures depending on how you prepare it. Recipe by Kyouryouri-Yamahisa-

Shrimp in chili sauce is a Chinese standard.If you take your time the shrimp will get overcooked and tough, so watch out!To serve this to small children, just omit the doubanjiang. Recipe by Cooking S Papa

I wanted to make this as a simple bento item that could be eaten over rice.Not so much frying in oil, but rather like a stir fry. Use only a small amount of vegetable oil.It is coated in katakuriko, then fried, so you get a nice thick sauce. Coriander will give this a more authentic touch. For 2 bento portions. Recipe by Keeyouu

Chili sauce and tartar sauce make a great combination.To make it easier, you can use store-bought tartar sauce. Recipe by Cooking S Papa

A little sweet, a little savory and a little spicy, this shrimp dish is so appetizing that you may need to cook more rice ahead of time.

Fast, easy & only 4 ingredients

I used to coat the shrimp in katakuriko and then fry them, but then I saw recipe that boiled them so I decided to try it. Since it turned out quite delicious, I've started making this dish that way. These also taste good if you coat the shrimp in tempura coating and fry them, before seasoning them with the sauce. It will become a very filling dish.Please adjust the amount of doubanjiang to your preferences. Don't boil the shrimp for too long or they will become tough. You can optionally add 1 egg as a topping at the end, which will make the spiciness a bit milder but it will be just as delicious. Recipe by Yuuyuu0221

I wanted to make a simple chili shrimp, so to make sure I couldn't fail, I made it after I mixed the sauce .Add doubanjiang to the flavoring when you want to spice it up. This will be more authentic if you add green onions. Recipe by Ririri-n