Chicken Risotto with Asparagus & Mushrooms

Name: Chicken Risotto with Asparagus & Mushrooms
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 package rice; 2 medium chicken breast; 1 package asparagus; 1 package mushrooms; 1 cup spinach; 2 clove garlic; 1/2 medium onion, chopped; 1 chicken bouillon; 1 tbsp olive oil; to taste salt and pepper; to taste dried parsley and oregano; 1 cup cheese

Mari @cook_3594050

Chicken Risotto with Asparagus & Mushrooms

Ingredients

45 mins

2 servings

1 packagerice
2 mediumchicken breast
1 packageasparagus
1 packagemushrooms
1 cupspinach
2 clovegarlic
1/2 mediumonion, chopped
1chicken bouillon
1 tbspolive oil
to tastesalt and pepper
to tastedried parsley and oregano
1 cupcheese

Cooking Instructions

45 mins

1

Boil water, add chicken breasts and chopped asparagus and cook
2

Heat olive oil and cook onions, garlic. Add mushrooms and cook a little bit and then add rice on medium heat. Then add a cup of the water used to cook chicken and asparagus
3

Cook around 15mins and then add spinach, chicken and asparagus and add more water if needed
4

Cover and let simmer for few minutes
5

Add salt, pepper, oregano and parsley and mix all together
6

Add cheese and cook for another 2 minutes
7

Serve and enjoy

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Crystal

Goood!!!

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Mari @cook_3594050

on March 04, 2015 17:09

Comments

Crystal @cook_3206512

February 21, 2016 00:41

I used white rice, and so far so goood! Thanks

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