Mini Quiche in Prosciutto cups
Idocook @cook_2832723
Cooking Instructions
- 1
Slice shallot in thin strips and dice garlic
- 2
Saute garlic and shallot in tablespoon of olive oil to caramelize
- 3
Add spinach to pan to wilt and salt
- 4
Beet eggs
- 5
Heat oven to 375
- 6
Line cupcake tray with 1 slice if prosciutto fold to fit the cup
- 7
When cooled add spinach, garlic and shallot mixture to beaten eggs
- 8
Add as I ago cheese as desired
- 9
Pour into cups
- 10
Bake for 30 minutes
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