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Mini Quiche in Prosciutto cups
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A picture of Mini Quiche in Prosciutto cups.

Mini Quiche in Prosciutto cups

Idocook
Idocook @cook_2832723

Mini Quiche in Prosciutto cups

Idocook
Idocook @cook_2832723
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Ingredients

  • 1eggs
  • 1thinly sliced prosciutto
  • 1spinach
  • 1Shredded Asiago cheese
  • 1Diced Tomato
  • 1garlic cloves
  • 1Shallot
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Steps

  1. 1

    Slice shallot in thin strips and dice garlic

  2. 2

    Saute garlic and shallot in tablespoon of olive oil to caramelize

  3. 3

    Add spinach to pan to wilt and salt

  4. 4

    Beet eggs

  5. 5

    Heat oven to 375

  6. 6

    Line cupcake tray with 1 slice if prosciutto fold to fit the cup

  7. 7

    When cooled add spinach, garlic and shallot mixture to beaten eggs

  8. 8

    Add as I ago cheese as desired

  9. 9

    Pour into cups

  10. 10

    Bake for 30 minutes

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Idocook
Idocook @cook_2832723
on February 26, 2015 00:44
When you cook for others it does something to your heart
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Keywords

Shallot Egg Cheera Tomato Cheese Prosciutto Garlic

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