Every summer when I was home during college and then my early 20s, I would make ribs at least once a summer. It was a summer staple in my house. But the heat from the oven, combined with the summer heat & humidity, made it unbearable in my house.Time passes and I stop making the ribs during the summer, leaving it for the cooler months. Even after I got a place with an AC, I did not dare to make ribs during the summer.Fast forward to a year ago when we bought our slow cooker. A long time friend suggested that I should try to make my ribs in the slow cooker. It took me almost a year, but I finally tried it.I checked out a few recipes, but they all said to broil them for a few minutes after they were done in the slow cooker. We may have a good AC now, but I refuse to put the oven on ever during the summer. Taking the chance, I did not put them .in the slow cooker. Trust me when I say this, the ribs do not need to be put into the oven. They are fall off the bone delicious.Serve with sauteed/steamed/grilled vegetables, potato/macaroni salad, corn, corn bread, macaroni & cheese, etc.Enjoy!

This is a tangy, spicy BBQ pork. Slow cooked all day to fall apart tender perfection. If you like your BBQ sweeter, double the brown sugar and skip the red pepper flakes.

I'm not southern, but I love BBQ! So this is my way of making pork BBQ ribs.

These ribs are fall off the bone DELICIOUS

Loved it..sauce could have been thicker.

Best crockpot bbq chicken I've ever had!! :)

My family devours these ribs every time I make them. I have considered putting some garlic in with the rub, but have yet to actually try it.

Great for gatherings or an easy dinner night. I love to have leftovers to send in the hubby's lunch. Simply delicious food that makes the whole house smell good.

Makes great leftovers.