Crockpot BBQ Ribs

Name: Crockpot BBQ Ribs
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 5 lb Pork Ribs; 2 cup BBQ sauce. I use Stubbs.; 1 cup Chili Sauce; 2 tbsp Worchesterchire Sauce; 3 tbsp White Vinegar; 1/2 cup Brown Sugar; 1 Salt N Pepper; 1 Garlic and Onion Powder

barnedt @cook_3106402

Kelso, Washington

Crockpot BBQ Ribs

barnedt @cook_3106402

Saved

Ingredients

45 mins

6 servings

5 lbPork Ribs
2 cupBBQ sauce. I use Stubbs.
1 cupChili Sauce
2 tbspWorchesterchire Sauce
3 tbspWhite Vinegar
1/2 cupBrown Sugar
1Salt N Pepper
1Garlic and Onion Powder

Saved

Steps

45 mins

1

Preheat oven to 400°F. (200 degrees C.)
2

Cut ribs into 2 piece sections. Place in shallow baking pan. Season with salt, pepper, garlic and onion powder.
3

Brown ribs in oven. 15 minutes on one side. Turn ribs over and bake an additional 15 minutes. Remove from oven and drain fat.
4

In large bowl. Combine BBQ sauce, chili sauce, vinegar, brown sugar, worchesterchire and a dash of pepper.
5

Place a layer of BBQ mixture in bottom of crockpot. Add some ribs. Then sauce and repeat. Make sure the ribs are well coated!
6

Cook on high for 3 or 4 hours. Depends on how you like yours. Longer if you want them to fall off the bone!
7

I do place mine in the oven and broil for a few minutes on high. Just enough for the sauce to bubble and caramelize. Yummy! Completely optional!