A quick dessert. Dover style.

Had a plain shop bought vanilla cheesecake and some peaches that where getting abit old... voilà! Wonderful juicy peach cheesecake

My grandma used to make these every summer. They are just cooked in sugar water. Although they are so simple, they are so good!These are just a bit less sweet than jam. If you make them even less sweet they are light and delicious, but they go bad quickly even if you store them in the refrigerator, so eat them up quickly!The figs exude a lot of moisture, so don't add too much of water. Recipe by OBU

This is a delicious & refreshing compote to finish a meal. It is very light on the stomach! It kind of became a tradition at family gatherings!

Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

This recipe is super simple and takes just a few minutes. The compote makes a great topping for so many things...cheesecake, ice cream, pancakes, waffles and more.

I used some bruised peaches to make compote. You can eat it plain, but I also recommend using it to make tarts or jelly. Here are the peach compote pieces with yogurt in a different dessert recipe.-In Step 2, if your peaches are soft, be careful not to simmer them for too long.-If you're making a lot at once, you can boil the peaches whole. If boiling whole, extend the boiling time a little. If you want to store the compote for a longer time, increase the amount of sugar and store in a sterilized jar. The amount of sugar in this recipe is reduced, so enjoy as soon as possible. Recipe by Yuuyuu0221

I've loved pears since I was a child. They are delicious fresh, but I wanted to use them when cooking both sweet and savory dishes, so I made a compote.Since the pears will be simmered, choose pears that are on the firm side. You can serve the compote with ice cream, chop it up and put it in yogurt, or use it for hors d'oeuvres, tarts and other sweets. Recipe by Usagi no Cima.

I created this recipe because I thought grape compote might also be delicious. For 1 bunch. Recipe by Shinamoro-rus

This used to be one of the most popular desserts in Northern Germany and Danmark. As a child I had it all the time with my grandparents in Northern Germany and I love it until today. It is a tasty family dessert that you can present in different was: just as it is, with cream, with vanilla ice cream or with meringue or meringue and ice cream.This is also a good option to use up fruits that are not so pretty or close to overripe. And it makes fruit holeproof.Enjoy! #berrybonanza

nice dear

So delicius. :chef