Cooking Instructions
- 1
Wash the potatoes well, leaving the skins on.
- 2
Place potatoes in a large saucepan. Cover with water and 1 tsp salt.
- 3
Cover and bring to the boil.
- 4
Reduce heat, cook for 20-30 minutes or under tender.
- 5
Drain potatoes well and place in a large bowl
- 6
Mash the potatoes manually using a potatoe masher.
- 7
Then transfer to a large bowl, add the milk, butter, and pepper and a pinch of salt.
- 8
Using an electrical beater, beat on low speed until the potatoes are light and fluffy, add extra milk if too thick.
- 9
Check seasoning, and serve pipping hot.
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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