Smores Pie

Kristina
Kristina @cook_3515722

To die for!

Smores Pie

To die for!

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Ingredients

30 mins
8 servings
  1. 1Graham cracker pie crust
  2. 1 pintsHeavy whipping cream, divided
  3. 1/2 tspvanilla
  4. 1 cupMarshmallow cream
  5. 2(7 oz.) Hershery bars

Cooking Instructions

30 mins
  1. 1

    Heat 2/3 cup whipping cream in saucepan, over medium heat, stirring occasionally until cream just comes to a boil(2 to 3 minutes). Remove from heat. Add 1 and 1/2 bars of the chocolate, and vanilla. Stir until smooth. pour over crust. freeze 30 minutes.

  2. 2

    In mixing bowl combine 1 and 1/3 cups whipping cream and marshmallow cream. beat on high speed until stiff peaks form. Spread over chocolate filling.

  3. 3

    Garnish with remaining half of candy bar

  4. 4

    Refrigerate for at least 4 hours or overnight

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Kristina
Kristina @cook_3515722
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I love to cook for my beautiful family. My daughter says I make the best treats!
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Comments (12)

becky.lauver.3
becky.lauver.3 @cook_3112535
This is my second time making this delicious and easy pie. I'm making two at once, because it goes so fast. :-)

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