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Ingredients

15 mins
6 servings
  1. 500 mlMilk
  2. 200 mlCream
  3. 50 gramsSugar
  4. 7 gramsGeletin powder

Cooking Instructions

15 mins
  1. 1

    Put all the ingredients into a small pot.

  2. 2

    Heat the mixture without boiling it.

  3. 3

    Keep stirring till sugar and geletin dissolves.

  4. 4

    Sieve the mixture before pouring it into small glasses.

  5. 5

    Keep it in the fridge for at least 2 hours.

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edith.yuen
edith.yuen @edyuentt
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