Smores creme brulee

Name: Smores creme brulee
Total time: 7200 s
Yield: 12 servings
Cuisine: American
Ingredients: 5 stick vanilla beans; 3 quart heavy cream; 30 each egg yolks; 3 cup sugar; 3 cup melted chocolate; 1 crushed Graham crackers; 1 marshmallows

kwkylend @cook_3522594

Made this dish at my job and it sold out the next day

kwkylend @cook_3522594

Made this dish at my job and it sold out the next day

Saved

Ingredients

2 hours

12 servings

5 stickvanilla beans
3 quartheavy cream
30 eachegg yolks
3 cupsugar
3 cupmelted chocolate
1crushed Graham crackers
1marshmallows

Saved

Steps

2 hours

1

Split vanilla beans
2

Add heavy cream to a steel bottom pot and slowly warm up cream and vanilla beans
3

When cream is starting to bubble, turn the heat off and let the beans steep for an hour
4

In a bowl mix the yolks and sugar together
5

Slowly temper warm cream mix to the egg mix
6

Strain brulee mix through a fine strainer to smooth it out
7

Mix melted chocolate with brulee mix
8

Pour into a cup or another ceramic container to the top
9

Place cups in a pan and fill with water about a third of the way up the cup
10

Bake at 350°f for an hour. Rotating the pan every 20 mins
11

When the brulee starts to set, chill them down to completely firm them up
12

Top brulee with marshmallows and toast them, sprinkle crushed Graham crackers on top and drizzle chocolate over everything