Smores creme brulee
Made this dish at my job and it sold out the next day
Cooking Instructions
- 1
Split vanilla beans
- 2
Add heavy cream to a steel bottom pot and slowly warm up cream and vanilla beans
- 3
When cream is starting to bubble, turn the heat off and let the beans steep for an hour
- 4
In a bowl mix the yolks and sugar together
- 5
Slowly temper warm cream mix to the egg mix
- 6
Strain brulee mix through a fine strainer to smooth it out
- 7
Mix melted chocolate with brulee mix
- 8
Pour into a cup or another ceramic container to the top
- 9
Place cups in a pan and fill with water about a third of the way up the cup
- 10
Bake at 350°f for an hour. Rotating the pan every 20 mins
- 11
When the brulee starts to set, chill them down to completely firm them up
- 12
Top brulee with marshmallows and toast them, sprinkle crushed Graham crackers on top and drizzle chocolate over everything
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