S'mores Pizza

Name: S'mores Pizza
Total time: 1200 s
Yield: Serves 8 people
Cuisine: American
Ingredients: 1 1/2 cups flour; 9 total cinnamon graham crackers; 1 cup sugar; 1 tsp baking powder; 1/2 tsp salt; 1/2 tsp baking soda; 1/2 cup melted butter; 1 egg; 2 tsp vanilla extract; 1 tsp cream of tartar; 1 tsp honey (optional); Chocolate sauce; Mini marshmallows; Pizza pan with small holes

Alexis Donner @AlexisTheBestist

Wisconsin

S'mores-flavored anything is great. Working at a pizza place for 7 years, I have had a lot of crazy ideas, but this one is first place by a long shot. I decided to try and make my own S'mores Pizza. After a year, it has been perfected. All of my friends have been enjoying it throughout my time in college and even a year before then. Please send me your cooksnaps of how it turned out and how you liked it!

Alexis Donner @AlexisTheBestist

Saved

Ingredients

20 min cooktime

Serves 8 people

1 1/2 cupsflour
9total cinnamon graham crackers
1 cupsugar
1 tspbaking powder
1/2 tspsalt
1/2 tspbaking soda
1/2 cupmelted butter
1egg
2 tspvanilla extract
1 tspcream of tartar
1 tsphoney (optional)
Chocolate sauce
Mini marshmallows
Pizza pan with small holes

Saved

Steps

20 min cooktime

1

Start by crushing 6 graham crackers to almost dust. This should equal about 1 cup.
2

Mix the dry ingredients together. Graham crackers, flour, baking powder, baking soda, salt, and sugar.
3

In a separate bowl, mix the wet ingredients. Butter, egg, vanilla extract, cream of tartar, and honey
4

Add wet ingredients to dry ingredients and mix to a dough. You may need to add just tad bit of water to moisten it and have it all stick. Make sure to ball it up with your hand(s) to make sure everything gets attached.
5

Put the dough ball in the refrigerator for about 15 minutes so it toughens up. This will make it much easier to shape without going through the holed pizza pan.
6

Take dough ball out of refrigerator. Cover the holed pizza pan with wax paper and flatten dough out on the wax paper so it lays flat and is about 1/4"-1/3" thick all the way around and throughout the dough.
7

This will be the hardest part. Flip the dough upside down onto the holed pizza pan without completely destroying it. Some parts will come off, but just mend it all together without pushing down too hard.
8

Preheat your oven to 360 degrees Fahrenheit.
9

Find a way to heat up the chocolate sauce so it spreads easily (I just microwave the jar). It's hard to say how much you need exactly, but spread enough so that the chocolate covers the crust with a thumb's width away the edge of the crust. (The rule of "thumb"!) I used a tablespoon to spread the sauce.
10

Sprinkle enough mini marshmallows onto the chocolate sauce so that they cover it enough without major gaps.
11

Drizzle a small amount of chocolate sauce across the marshmallows. (I was at the end of my container and had a hard time getting it out... Sorry!)
12

Crush the remaining 2 graham crackers and sprinkle across the top of the marshmallow/chocolate sauce toppings.
13

Bake the pizza for 20 minutes. Turn the pizza half-way around about half way if you need to bake it evenly.
14

Take out of oven and let sit for about 5 minutes. Then cut it how you'd like! I personally cut it into squares, but it's up to you. Enjoy!