Cooking Instructions
- 1
Preheat oven to 350°
- 2
Season pork chops with salt & pepper.
- 3
In a bowl beat egg with water and dijon mustard.
- 4
In a ziploc storage bag add fried onions and panko, seal bag, with a rolling pin roll over a few time break up the fried onions and panko to incorporate.
- 5
Dip pork chops into eggs mixture & dredge into fried onion mixture, coat both sides, repeat
- 6
Bake for 20 minutes, ENJOY!!
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