Taisen's frozen baked burgers

Name: Taisen's frozen baked burgers
Cuisine: American
Ingredients: 1 packages of frozen hamburgers ( I try to get the leaner ones for less fat ); 2 to 3 beef bouillon cubes; 1 water for the beef cubes to make beef broth; 1 jar of beef gravy; 1 warchestershire sauce ( to your taste ); 1 soy sauce ( to your taste ); 1 A-1 sauce ( to your taste ); 1 garlic powder ( to your taste ); 1 red pepper ( to your taste ); 1 black pepper ( to your taste ); 1 onion powder ( to your taste , or you can chop up onion and add it in the dish to cook ); 1 Montreal steak seasoning ( to your taste ); 1 meat tenderizer ( just enough to help them be mire tender , don't add to much if it has salt )

taisen76 @cook_3888137

Bel Air , Maryland

I normally make my own hamburgers but these have been cheaper for us and I was getting tired of how dry and tasteless they were so I came up with this idea to try and give them a better flavor and to not be so dry. It worked and my husband and kids loved them .Hope you do to if you try them

taisen76 @cook_3888137

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Ingredients

1 packagesof frozen hamburgers ( I try to get the leaner ones for less fat )
2to 3 beef bouillon cubes
1water for the beef cubes to make beef broth
1jar of beef gravy
1warchestershire sauce ( to your taste )
1soy sauce ( to your taste )
1A-1 sauce ( to your taste )
1garlic powder ( to your taste )
1red pepper ( to your taste )
1black pepper ( to your taste )
1onion powder ( to your taste , or you can chop up onion and add it in the dish to cook )
1Montreal steak seasoning ( to your taste )
1meat tenderizer ( just enough to help them be mire tender , don't add to much if it has salt )

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Steps

1

I like to thaw the frozen hamburgers a little before pulling them apart. Setbthem in the fridge for 4 to 5 hours or on the counter for less
2

Take your beef boullion cubes and put them in a saucepan. Add water. I don't measure , just add in enough to make a strong beef broth as I don't like it weak in flavor but you can add more
3

Boil and break down the cubes on high heat. When they are dissolved , take it off the heat. Add in your jar of beef gravy and mix together. It should thicken some
4

Pre heat oven to 300
5

In a bowl mix together all of the ingredients. This will thicken into a paste if you do it with less liquid as mine did. At first it was runny until I started adding the seasonings. You don't have to make it pasty. Up to on how much of everything you use.
6

In a casserole dish ( I used 2 ) , place the beef pattties in them and you can put them on top of each other. They don't stick together. Add in the saucepan with the beef broth and gravy.
7

Spread the other mixture on top of the burgers. Cover with foil. If your adding onions do so before covering
8

Cook in the oven covered for 25 minutes. Pull them out , flip them over then re cover and put back in the oven. Cook for an additional 30 to 45 minutes. ( I cooked mine for about an hour and 20 minutes total )
9

If you are adding cheese , take the ones your doing with cheese, place them on a plate, add cheese and cover with a lid from a pot to melt.
10

While these are still in the oven get your condiments ready :) these are messy and drip , so you might want to drain the excess liquid before placing on your bun. Take the burgers out and serve with any sides and condiments you like . Enjoy !
11

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taisen76 @cook_3888137

on January 02, 2015 22:59

Bel Air , Maryland

I was a stay home mother for years, and loved it. I'm always interested in trying new things and try to get my kids to try things at least once. I don't measure a lot of things. I go by taste and need to work on that .... I use a lot of different recipes, enjoy looking at ones online and trying them . I tend to change things to so you never know. I haven't been able to cook much for a bit , but I'm hoping to change that soon.