Make an incision in the chops to form a pocket. Blend the above ingredients and stuff into the chops. Fasten the opening with a tooth pick. Place the chops in a buttered baking dish and bake 10 minutes in a 450f. Oven. Reduce the heat to 350 f. Add 1/2 cup boiling water and bake about 40 minutes or until chops are tender. Arrange on a hot platter, garnish with glazed pineapple rings or individual molds of cranberry jelly.