Steps
- 1
Preheat oven 400° Fahrenheit
- 2
Peel, wash and cube the Kohlrabi and turnips
- 3
Place in a bag add oil and shake to coat then put Kohlrabi Take the stems add to cubes and turnips in an oven safe dish
- 4
Add salt, Herbs de Provence, pepper, paprika, and garlic roast for 30 minutes
- 5
Take leaves of the kohlrabi chop up amd sauté in pan add a pinch of salt then add to roasted kohlrabi and turnips
- 6
Serve hope you enjoy, if you want softer vegetables cover while its cooking
Similar Recipes
More Recipes
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Gabriel Ivarsson
-

Kulsoom Bukhari
-

False Ka Sharbat Indian Sherbet Berries
Rumana Irfan
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Sausage Gravy (For Biscuits n Gravy)
sandra53
-

starplayer
-

WeekendWarriors
-

Sorollitos (Puerto Rican corn fritters)
Dilemmainthekitchen
-

Sorollitos (Puerto Rican corn fritters)
Dilemmainthekitchen
-

Puerto Ricanized macaroni salad
Dilemmainthekitchen
-

Dilemmainthekitchen
-

Ajillo shrimps. Camarones al ajillo.
Luis Martinez
-

Idocook
-

robo424 -

john hunter
-

bev58
-

Tami
-

taisen76












Comments