Cooking Instructions
- 1
Pre heat oven to 375° line baking sheet with wax paper
- 2
In one bowl whisk together flour, sugar, baking powder, cinnamon, baking soda, pumpkin spice and salt. Cut the butter into the mixture until coarse.
- 3
In another bowl whisk together buttermilk, 1/4 cup heavy cream, pumpkin and vanilla until smooth.
- 4
Add the wet mixture to the dry mixture along with the cranberries. Mix until just combined; do not over mix or scones will come out tough.
- 5
Transfer to a lightly floured surface, sprinkle of flour and need to gently 4 or 5 times. Pat the dough into a circle that is about one inche thick. Cut the circle in half then cut the halves into 4 pie shaped (triangle) wedges. Place on baking sheet and brush the tops with heavy cream.
- 6
Bake about 15 minutes or until a toothpick inserted in comes out clean.
Similar Recipes
-
Pumpkin Scones Pumpkin Scones
These are copy cat Starbucks pumpkin scones. I replaced unsweetened applesauce with more pumpkin puree. Seemed to work great, perfect sweetness for me. I don't like them too sweet.I used this recipe with a couple of revisionshttps://www.noracooks.com/pumpkin-scones/#wprm-recipe-container-3211
-
Pumpkin Scones Pumpkin Scones
#5pmTeatime snacks for me were usually bakery items. I love to indulge in scones as they are easy make and bake in less time.
-
-
Cranberry Scones Cranberry Scones
I made this by remembering the scones I learned in England. I added heavy cream instead of a lot of butter, and I also added my favourite cranberries.Please taste it when it's freshly baked Cover with plastic wrap for 2 ~ 3 days to keep. When eating, lightly warm them up in the oven or oven. It brings back their freshly baked taste.The dough is sticky, so use plenty of flour (excluded from the recipe) for dusting. Recipe by Maria358
-
-
Cranberry - Orange Scones Cranberry - Orange Scones
October in New York calls for the classic sweet-tart combination of cranberries and orange. These scones are quick to make and super satisfying. The recipe is based by one published by Yossy Arefi.
-
Cranberry & Orange Scones Cranberry & Orange Scones
This is one of my favorite variations of scone recipes. You can use lemon instead of orange and it will taste great.You can use 2 cups of flour instead of bran. Or use 1/2 all-purpose flour and 1/2 whole wheat flour. Or use only all-purpose flour too! The dough is really sticky, so when lining the dough on the baking pan, use a cake server. For 8 scones. Recipe by aquariusmoon -
Pumpkin / Squash Scones Pumpkin / Squash Scones
Freshly baked scones are crunchy outside, moist inside!
-
-
Medjool Date-Cranberry Spelt Scone Medjool Date-Cranberry Spelt Scone
Medjool dates are naturally very sweet and soft, they are perfect for scones.
-
Gluten Free Pumpkin White Chocolate Scones Gluten Free Pumpkin White Chocolate Scones
These scones were a huge hit in my family! my brother loved them!
-
Caramel Apple Scones Caramel Apple Scones
One of my favorites are these caramel apple scones. I hope you enjoy them as much as I do!
More Recipes
Comments