Preheat oven to 400°F.

Cover a baking sheet with parchment paper.

Combine flour, sugar, baking powder, baking soda, salt, and lemon peel in a bowl and whisk.

Cut butter into small squares and use a pastry tool or fingers to knead the butter into rice sized pieces.

Add berries and buttermilk and stir until the mixture is dough like.

Create two balls and roll them out into two circles. Cut each circle into six pieces.

Put the scones on the parchment paper and brush milk onto the top of each of them. Sprinkle a generous about of sugar on top of them.

Cook for 25 minutes or until the tops are golden brown. Take out and enjoy! :D