Caramel Apple Scones
One of my favorites are these caramel apple scones. I hope you enjoy them as much as I do!
Caramel Apple Scones
One of my favorites are these caramel apple scones. I hope you enjoy them as much as I do!
Cooking Instructions
- 1
Preheat oven to 350*F and line a baking sheet with parchment paper.
- 2
To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
- 3
Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
- 4
Gently mix in the apples and caramel. (I prefer my hands)
- 5
Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
- 6
To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
- 7
Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.
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