Lemon Drizzle Cupcakes
Gina @cook_3731593
my new neighbour gave me this as a cake recipe which I changed for cupcakes. amazingly moist and zingy
Lemon Drizzle Cupcakes
my new neighbour gave me this as a cake recipe which I changed for cupcakes. amazingly moist and zingy
Cooking Instructions
- 1
beat the butter and sugar together until light and fluffy
- 2
beat in the eggs and milk until smooth
- 3
fold in the flour and lemon zest until combined
- 4
spoon mixture into cupcake cases. I managed 10
- 5
bake in a preheated oven at 180°c/300°f until golden in top and a skewer comes out clean
- 6
mix juice with the sifted icing sugar. while the cakes are still hot, poke holes allover with a skewer and slowly spoon icing mix over the tops until all used up
- 7
keep in an airtight container for up to a week but best eaten while a little warm
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clairefy
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