Savior Muffins

Name: Savior Muffins
Yield: 6 servings
Cuisine: American
Ingredients: 2 Egg white; 60 grams Sugar; 60 grams Margarine; 30 ml Milk; 80 grams Bread (strong) flour; 20 grams Almond flour; 1/2 tsp Baking powder; 1 Rum raisin or sliced almonds (optional)

cookpad.japan @cookpad_jp

Since I'm not a huge fan of egg whites, my freezer stock was getting full.
I needed to do something with them. That's when I decided to bake these muffins.

Nothing, really. Make sure to mix everything evenly. It's moist and tasty even a day after it's baked. You could bake these without almond flour, but I personally felt it tasted really floury without it. If margarine bothers you, try butter! Recipe by Midorenja-

Since I'm not a huge fan of egg whites, my freezer stock was getting full.
I needed to do something with them. That's when I decided to bake these muffins.

cookpad.japan @cookpad_jp

Since I'm not a huge fan of egg whites, my freezer stock was getting full.
I needed to do something with them. That's when I decided to bake these muffins.

Saved

Ingredients

6 servings

2Egg white
60 gramsSugar
60 gramsMargarine
30 mlMilk
80 gramsBread (strong) flour
20 gramsAlmond flour
1/2 tspBaking powder
1Rum raisin or sliced almonds (optional)

Saved

Steps

1

Preheat the oven to 180℃. Pour milk over the margarine and melt over a double boiler. Combine the bread flour, baking powder, almond flour, and sift.
2

Add sugar to the egg whites and whisk. I usually use a hand mixer for 90 seconds. Mix until it turns white!!
3

Add the sifted dry ingredients. The batter will become thick, but that's fine. Then add the melted margarine with milk and mix until evenly blended.
4

Using a spoon, pour into muffin cups. Scatter raisins or sliced almonds if you like. Bake for roughly 15 minutes. Please adjust baking time to your oven.