Chicken pot pie cupcakes

abbiemanfready
abbiemanfready @cook_3024156
High Springs, Florida

My six year old makes this herself. Only needing mommas help around the heat of course.

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Ingredients

10 mins
4 servings
  1. 2chicken breast,poached and diced
  2. 2 can(14.5) cream of chicken soup
  3. 2 cupfrozen mixed veggies
  4. 1 1/2 cupshredded cheddar cheese
  5. 1 1/2 tsponion powder
  6. 3 canrefrigerated biscuits

Cooking Instructions

10 mins
  1. 1

    Preheat 400°. Mix all ing. but biscuits together in a large bowl.

  2. 2

    Lightly grease muffin tin and press biscuits in bottom of each cup.

  3. 3

    Evenly spoon pot pie mix in biscuit cups and top with another biscuit smashed flat

  4. 4

    You dont HAVE to top biscuit but,that's how we prefer it.

  5. 5

    Cook 15 mins or possibly longer depending on biscuits

  6. 6

    Let cool for a few mins. Then serve.

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Comments (3)

t.wright4038
t.wright4038 @cook_3886642
I am not sure what this needed but it lacked a little bit of something. I will make it again sometime.

Written by

abbiemanfready
abbiemanfready @cook_3024156
on
High Springs, Florida
mom.wife.hunt.fish.cook.
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