Chicken pot pie cupcakes

abbiemanfready
abbiemanfready @cook_3024156
High Springs, Florida

My six year old makes this herself. Only needing mommas help around the heat of course.

Chicken pot pie cupcakes

SpeCialK0915's cooksnap of when they made Chicken pot pie cupcakes.
Jendar's cooksnap of when they made Chicken pot pie cupcakes.
randy.calcaterra's cooksnap of when they made Chicken pot pie cupcakes.
abbiemanfready
abbiemanfready @cook_3024156
High Springs, Florida

My six year old makes this herself. Only needing mommas help around the heat of course.
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Ingredients

10 mins
4 servings
  1. 2chicken breast,poached and diced
  2. 2 can(14.5) cream of chicken soup
  3. 2 cupfrozen mixed veggies
  4. 1 1/2 cupshredded cheddar cheese
  5. 1 1/2 tsponion powder
  6. 3 canrefrigerated biscuits

Cooking Instructions

10 mins
  1. 1

    Preheat 400°. Mix all ing. but biscuits together in a large bowl.

  2. 2

    Lightly grease muffin tin and press biscuits in bottom of each cup.

  3. 3

    Evenly spoon pot pie mix in biscuit cups and top with another biscuit smashed flat

  4. 4

    You dont HAVE to top biscuit but,that's how we prefer it.

  5. 5

    Cook 15 mins or possibly longer depending on biscuits

  6. 6

    Let cool for a few mins. Then serve.
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SpeCialK0915's cooksnap of when they made Chicken pot pie cupcakes.
Jendar's cooksnap of when they made Chicken pot pie cupcakes.
randy.calcaterra's cooksnap of when they made Chicken pot pie cupcakes.

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abbiemanfready
abbiemanfready @cook_3024156
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High Springs, Florida
mom.wife.hunt.fish.cook.
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Comments (3)

t.wright4038
t.wright4038 @cook_3886642
I am not sure what this needed but it lacked a little bit of something. I will make it again sometime.
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