Chicken Pot Pie
dudenco30 @cook_3277201
Cooking Instructions
- 1
Boil chicken over medium in seasoned water.
- 2
As chicken cooks, cook potatoes until al dente.
- 3
Preheat oven to 375°
- 4
Remove chicken and let cool. Dice chicken and add to soup mix and potatoes.
- 5
Combine soup and vegetables with one soup can of reserved broth.
- 6
Line pie plate with crust and fill with mixture. Top with other crust an fluke edges to seal. Brush with egg wash and bake until golden brown, about 60-70 minutes.
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