Chicken Pot Pie

Name: Chicken Pot Pie
Cuisine: American
Ingredients: 1 lb boneless skinless chicken breast; 1 large potato, peeled and diced; 2 cup frozen mixed vegetables; 2 can cream of chicken soup; 1 box pilsbury refrigerated pie crust.; 1 egg plus 1 tablespoon water to make egg wash

dudenco30 @cook_3277201

Chicken Pot Pie

dudenco30 @cook_3277201

Saved

Ingredients

1 lbboneless skinless chicken breast
1 largepotato, peeled and diced
2 cupfrozen mixed vegetables
2 cancream of chicken soup
1 boxpilsbury refrigerated pie crust.
1egg plus 1 tablespoon water to make egg wash

Saved

Steps

1

Boil chicken over medium in seasoned water.
2

As chicken cooks, cook potatoes until al dente.
3

Preheat oven to 375°
4

Remove chicken and let cool. Dice chicken and add to soup mix and potatoes.
5

Combine soup and vegetables with one soup can of reserved broth.
6

Line pie plate with crust and fill with mixture. Top with other crust an fluke edges to seal. Brush with egg wash and bake until golden brown, about 60-70 minutes.