Nyama choma

Everyone has a rib recipe, this is for those who are looking to make it for the first time. Guaranteed to be tender, juicy, and fall off the bone.

My family devours these ribs every time I make them. I have considered putting some garlic in with the rub, but have yet to actually try it.

I LOVE real low 'n slow BBQ. Being that I'm not from Texas, I believe that Pork is BBQ, not beef. So, I set out to perfect the art of real BBQ pork... And this recipe is in rib form!

wow so good and tender.

my family loved it! the meat just melts in ur mouth and the contrast from the salty rice to the sweet tangy sause is amazing! :chef

Rub

Made with Lau: https://www.youtube.com/channel/UCsIF9vk-I_PV1P-ShDFA84A* Cooking time may vary depending on the type of meat

Easy day easy food

Simple and quick version of the real thing that you can whip up on a weeknight.

Reference: https://youtu.be/vFLEDmNGRIw

Great with baked potatoes

Inspired by Bill Gannon of Dragnet the series.

My mom and her homemade BBQ sauce.

The first time I got this beef, I wasn’t sure how to approach it. I just knew that it looked good. I cooked it in a cast iron skillet on the stove and then put it in the oven. This time, I tried it on the grill. I really enjoyed the smokiness of the grill.

I love grilled cheese, and i had a bbq rib left over so i shredded it and threw it on there.

The packs I get have 10 ribs in them, and I can fit 5 in my air fryer as it’s on the smaller side. So this is based on my smaller air fryer per batch. Of course a larger one u could get it all done in one batch and be done faster.

I made it for lunch at the office. I aimed for something that could be made with just a few ingredients that are inexpensive but tasty!The most important thing is to cut the muscle fibers. The other important thing is to marinate the meat in oil.And then just season lightly with Krazy Salt.Before you put the meat in the frying pan, heat the pan until it's smoking lightly. This burns off any impurities in the pan and prevents the beef from getting any unnecessary burns. Recipe by Peni-da

At home wanting this delicious barbecue rib i had at a restaurant far away from home, my only option was to make my own. Its was amazing, other than i didnt have that smokey flavor

A very suitable recipe to share with family and friends in these special holidays for all of us.Before preparing them I had the impression that the pork ribs were one of those dishes that should only be in the hands of people with a lot of experience in the kitchen, that was in the past after preparing them for the first time, I discovered that the only thing that It needs is time to cook. 95% of the total time of preparation of the recipe is inside the oven because they are cooked at a very low temperature.Wraping them in aluminum foil and cooking them slowly along with the sugar and seasonings are the secrets of an unparalleled flavor and that the meat is easily detached from the bone. Once you prepare it, i know it will not be the last time you do.I hope all of you enjoy a beautiful Thanksgiving day ❤

When I told one of my neighborhood friends that I always find it troublesome to bring yakiniku barbecue sauce along to our outdoor camping cookouts, she shared this method of seasoning grilling meats. Since then, I've been working on making my own improvements to the recipe. The one I uploaded here is what's basically become the standard in my family. It's easy and delicious! Hurray!Adjust the sweetness of the marinade to your liking. You can also add more sake to the marinade if you'd like. Using gochujang instead of doubanjiang is also quite delicious, and works particularly well with pork and chicken meat! Recipe by Genki jirushi shufu no moto

I'm not southern, but I love BBQ! So this is my way of making pork BBQ ribs.

Melt in your mouth ribs is so easy anyone can make this